Whole30® Zuppa Toscana
One of the things I struggled with during the Whole30 diet was enjoying soup without grains. I love my soup to have rice or to enjoy it with crackers or bread. It was so hard for me to just sit down and enjoy a bowl of soup. This soup is one that I enjoyed even without the bread. It’s a creamy, dairy-free soup that’s incredibly filling and delicious. I added a little extra crushed red pepper to mine for a little kick. The best part is that this reheats really well, so it’s perfect for lunches.
Ingredients
Nutrition per serving
Nutrition per serving
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