French Hot Chocolate

Ingredients

• 2 cups whole milk
• 2 teaspoons powdered sugar
• ½ teaspoon coffee extract
• 8 ounces 70% cacao chocolate, chopped

Directions

1. In a small saucepan, over medium heat, whisk together milk, powdered sugar, and coffee extract.
2. Heat until small bubbles form around the edge. Don’t let it boil.
3. Add the chocolate and stir until smooth.
4. Divide into two mugs.

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