Hungarian Hot Chocolate

Ingredients

• 4 cups skim milk
• 1 teaspoon ground Hungarian hot paprika
• 12 whole cloves
• 5 ounces 66% cacao chocolate, chopped

Directions

1. In a saucepan, over medium-low heat, combine milk and spices.
2. Whisk constantly until bubbles begin to form around the edge of the pan.
3. Once bubbles begin to form, add the chopped chocolate and whisk to build a froth.
4. Divide into 4 mugs and enjoy warm.

NUTRITIONAL INFO	PER SERVING
Calories	260 (90 from fat)
Total fat	11g
Saturated fat	9g
Cholesterol	5mg
Sodium	140mg
Carbohydrate	36g (1g dietary fiber, 30g sugar)
Protein	8g

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