Ingredients
- 1 ounce ground beef, cooked (don’t drain the fat)
- ½ tablespoon taco seasoning
- 1 cup romaine lettuce
- ½ ounce cheddar cheese, shredded
- 1 avocado, halved, deseeded, peeled, and diced
- 1 tablespoon Whole30® ranch
Directions
- Mix the ground beef in a small bowl with the taco seasoning.
- Top the romaine with the cheese, beef, avocado, and ranch.
- If meal prepping beforehand, you can top the romaine with the cheese and beef, then place in an airtight container. In a separate airtight container, place the ranch. Don’t cut the avocado until just before eating.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 450 (350 from fat) |
| Total fat | 39g |
| Saturated fat | 8g |
| Cholesterol | 45mg |
| Sodium | 340mg |
| Carbohydrate | 15g (10g dietary fiber, 2g sugar) |
| Protein | 15g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
