Sahlab

I love to experience new cultures, so when I was looking for a new holiday drink, I decided to give this Middle Eastern beverage a try. Since it can be hard to find sahlab flour, I substituted cornstarch to the right consistency. It turned out to be a thick, creamy drink with a yummy, vanilla-cinnamon flavor and just a hint of coconut. And it’s really good either warm or cold!

WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.