Sorrel Punch

Ingredients

• 12 cups water
• 1 (2-inch) piece fresh ginger, thinly sliced
• 2 ounces dried sorrel
• 1 tablespoon lemon zest
• ¼ cup lemon juice
• 1 teaspoon orange zest
• ½ cup orange juice
• 8 allspice berries
• 4 whole cloves
• 2 cups light brown sugar

Directions

1. Place all the ingredient, except the brown sugar, into a large pot.
2. Cover, then simmer for 1 hour.
3. Add the sugar, stirring continually until dissolved.
4. Chill in the refrigerator.

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